Arrange the slices in a buttered dish, fitting them snugly
1
Mix milk with eggs, vanilla, and lemon zest
2
Add sugar and integrate everything well
3
Pour over the panettone slices, making sure they’re all moistened
4
Let stand 20-30 minutes, checking once or twice that all pieces of bread are soaked
5
Sprinkle with cinnamon sugar and bake as directed
6
A tester should come out clean but don’t overbake it so it stays creamy
7
Serve it warm with whipped cream ⭐️
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.