Panettone Bread Pudding || @VintageKitchenNotes

VintageKitchenNotes Panettone Bread Pudding View my profile

Get App Arrange the slices in a buttered dish, fitting them snugly 1 @VintageKitchenNotes on

Get App Mix milk with eggs, vanilla, and lemon zest 2 @VintageKitchenNotes on

Get App Add sugar and integrate everything well 3 @VintageKitchenNotes on

Get App Pour over the panettone slices, making sure they’re all moistened 4 @VintageKitchenNotes on

Get App Let stand 20-30 minutes, checking once or twice that all pieces of bread are soaked 5 @VintageKitchenNotes on

Get App Sprinkle with cinnamon sugar and bake as directed 6 @VintageKitchenNotes on

Get App A tester should come out clean but don’t overbake it so it stays creamy 7 @VintageKitchenNotes on

Get App Serve it warm with whipped cream ⭐️ 8 @VintageKitchenNotes on

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