VintageKitchen
Panettone Bread Pudding
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Arrange the slices in a buttered dish, fitting them snugly
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Mix milk with eggs, vanilla, and lemon zest
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Add sugar and integrate everything well
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Pour over the panettone slices, making sure they’re all moistened
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Let stand 20-30 minutes, checking once or twice that all pieces of bread are soaked
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Sprinkle with cinnamon sugar and bake as directed
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A tester should come out clean but don’t overbake it so it stays creamy
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Serve it warm with whipped cream ⭐️
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
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