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Panna Cotta With Berry Purée
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Ingredients:240ml Milk, 90gr Sugar, 5gr powdered gelatin, 240ml Heavy Cream, 1/4 Vanilla Bean(split)
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Add the milk, sugar and vanilla bean into a saucepan.
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Sprinkle the powdered gelatin on top of milk.
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Set aside for 3-5 minutes, until wrinkles appear.
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Heat this mixture over medium heat...
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Until it reaches 180F.
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Remove from the heat and cool it to 110-120F.
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Remove the vanilla bean.
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Stir in the heavy cream.
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Pour into 120ml glasses.
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Refrigerate until completely set, approximately 8 hours.
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Garnish them with your favorite topping or some fresh fruit or both 🤩
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Aysenur Bakan
I’m a pastry arts student 👩🏼🍳 I love sharing what I learn 🧁🍮🥐🥖
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