Panna Cotta With Berry Purée || @aysenurbakan

aysenurbakan Panna Cotta With Berry Purée View my profile

Get App Ingredients:240ml Milk, 90gr Sugar, 5gr powdered gelatin, 240ml Heavy Cream, 1/4 Vanilla Bean(split) 1 @aysenurbakan on

Get App Add the milk, sugar and vanilla bean into a saucepan. 2 @aysenurbakan on

Get App Sprinkle the powdered gelatin on top of milk. 3 @aysenurbakan on

Get App Set aside for 3-5 minutes, until wrinkles appear. 4 @aysenurbakan on

Get App Heat this mixture over medium heat... 5 @aysenurbakan on

Get App Until it reaches 180F. 6 @aysenurbakan on

Get App Remove from the heat and cool it to 110-120F. 7 @aysenurbakan on

Get App Remove the vanilla bean. 8 @aysenurbakan on

Get App Stir in the heavy cream. 9 @aysenurbakan on

Get App Pour into 120ml glasses. 10 @aysenurbakan on

Get App Refrigerate until completely set, approximately 8 hours. 11 @aysenurbakan on

Get App Garnish them with your favorite topping or some fresh fruit or both 🤩 12 @aysenurbakan on

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