Papad Mumra Bhel
Add Some Oil
1
Add Turmeric Powder
2
Roast it Well & Mix
4
Switch Off the Flame & Add Salt
5
Add Red Chilli Powder
6
Crush Some Papad
7
Add Roasted Mumra & Mix
9
Add Oil in a Pan
10
Add Amchur Powder
12
Add Red Chilli Again
13
Add the Tempering
14
Ready to Serve
15