suebeehomemaker
Parmesan Chicken Orzo Skillet (weeknight meal!)
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Sauté mushrooms over medium high heat.
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When browned, remove from pan.
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Brown chicken in a bit more olive oil. Season with salt and pepper.
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Add orzo, chicken broth, and half and half. Stir well, and cover with a lid (or foil).
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Stir occasionally, and continue to simmer until liquid is absorbed.
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You can see it thickening here.
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Add back the mushrooms, fresh tomatoes, and Parmesan cheese. Stir well.
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Serve with extra Parmesan cheese. (This makes about 5 servings.)
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suebeehomemaker
Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/parmesan-chicken-orzo-skillet/
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