1 lb shrimp, peeled deveined, tails off
1
Pat dry, season with s&p.
2
Sautée in 2 TBSP of olive oil.
3
Transfer to a plate.
5
Add 2 TBSP of butter.
6
Add 5-6 cloves of chopped garlic
7
1/2 cup of dry white wine or broth.
8
Reduce by half.
9
Add 1.5 cups of heavy cream and bring to a slow simmer. Add 1/2 cup of grated Parmesan cheese and combine.
10
Return shrimp.
11
Garnish with fresh parsley and serve.
12
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