Party Rye Appetizers
Brown 1 lb mild sausage + 1 pound Italian sausage. Drain excess grease.
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Add 1 T garlic powder
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1 heaping Tablespoon ketchup
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1 Tablespoon Worcestershire sauce
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1 tsp chili powder
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And 2 pounds velveeta. Stir over low heat until melted.
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Spread over squares of cocktail rye bread.
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Freeze for later or bake at 375F for 10 minutes.
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