12oz
Dry Spaghetti or Linguine
6-8
Garlic Cloves, Sliced Thinly
1/2 cup
Italian Parsley, Chopped
1/2 cup
Extra Virgin Olive Oil
1 TSP
Red Pepper Flakes
To taste
Salt & Pepper
Heavily salt a pot of water and bring it to a boil
1
Once boiling, add pasta and cook to package directions, draining a couple minutes shy of al dente
2
Stir pasta occasionally to ensure it doesn't stick together
While the pasta cooks, reserve 1/2 cup of water for the sauce
In a second pan over medium heat, add oil. When barely shimmering, add garlic and stir constantly
3
When the garlic softens, add red pepper flakes and reduce heat to medium-low. Keep stirring
4
Once the pasta is drained, add it to the pan with the oil and garlic
5
Mix in the chopped parsley and pasta water, adding more water as necessary
6
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