Pasta Aglio e Olio || @ambers.cooking

ambers.cooking Pasta Aglio e Olio View my profile

What you'll need 12oz Dry Spaghetti or Linguine 6-8 Garlic Cloves, Sliced Thinly 1/2 cup Italian Parsley, Chopped 1/2 cup Extra Virgin Olive Oil 1 TSP Red Pepper Flakes To taste Salt & Pepper

Get App Heavily salt a pot of water and bring it to a boil 1 @ambers.cooking on

Get App Once boiling, add pasta and cook to package directions, draining a couple minutes shy of al dente 2 @ambers.cooking on

Get App Stir pasta occasionally to ensure it doesn't stick together @ambers.cooking on

Get App While the pasta cooks, reserve 1/2 cup of water for the sauce @ambers.cooking on

Get App In a second pan over medium heat, add oil. When barely shimmering, add garlic and stir constantly 3 @ambers.cooking on

Get App When the garlic softens, add red pepper flakes and reduce heat to medium-low. Keep stirring 4 @ambers.cooking on

Get App Once the pasta is drained, add it to the pan with the oil and garlic 5 @ambers.cooking on

Get App Mix in the chopped parsley and pasta water, adding more water as necessary 6 @ambers.cooking on

Get App Enjoy! @ambers.cooking on

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