Pasta Aglio e Olio || @ambers.cooking

ambers.cooking Pasta Aglio e Olio View my profile

12oz Dry Spaghetti or Linguine 6-8 Garlic Cloves, Sliced Thinly 1/2 cup Italian Parsley, Chopped 1/2 cup Extra Virgin Olive Oil 1 TSP Red Pepper Flakes To taste Salt & Pepper

Get App Heavily salt a pot of water and bring it to a boil 1 @ambers.cooking on

Get App Once boiling, add pasta and cook to package directions, draining a couple minutes shy of al dente 2 @ambers.cooking on

Get App Stir pasta occasionally to ensure it doesn't stick together @ambers.cooking on

Get App While the pasta cooks, reserve 1/2 cup of water for the sauce @ambers.cooking on

Get App In a second pan over medium heat, add oil. When barely shimmering, add garlic and stir constantly 3 @ambers.cooking on

Get App When the garlic softens, add red pepper flakes and reduce heat to medium-low. Keep stirring 4 @ambers.cooking on

Get App Once the pasta is drained, add it to the pan with the oil and garlic 5 @ambers.cooking on

Get App Mix in the chopped parsley and pasta water, adding more water as necessary 6 @ambers.cooking on

Get App Enjoy! @ambers.cooking on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

ambers.cooking Amber H. Butter Chicken Boozy Baileys Milkshake No-Nut Banana Bread One-Pan Lasagna View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.