Pasta cui Vruccoli Ariminata
Tender penne is paired with all the classic Italian flavors including garlic, anchovy, and tomato.
A few unexpected ingredients help this dish to stand out including golden raisins.
Begin by gently sautéing a thinly sliced sweet onion in good quality olive oil.
And as the onion caramelizes, anchovy, basil, cayenne, and white wine help to build the sauce.
The flavors simmer while gorgeous broccoli, pine nuts, and plump golden raisins are added.
In go the al dente penne pasta and the whole dish is given a good toss.
Freshly grated Pecorino Romano cheese marries both the savory and sweet notes in this classic dish.
Pasta cui Vruccoli Ariminata
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