Pasta cui Vruccoli Ariminata
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Tender penne is paired with all the classic Italian flavors including garlic, anchovy, and tomato.
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A few unexpected ingredients help this dish to stand out including golden raisins.
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Begin by gently sautéing a thinly sliced sweet onion in good quality olive oil.
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And as the onion caramelizes, anchovy, basil, cayenne, and white wine help to build the sauce.
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The flavors simmer while gorgeous broccoli, pine nuts, and plump golden raisins are added.
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In go the al dente penne pasta and the whole dish is given a good toss.
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Freshly grated Pecorino Romano cheese marries both the savory and sweet notes in this classic dish.
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Pasta cui Vruccoli Ariminata
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Get this great recipe and many, many more at Not Entirely Average.
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