Pasta Shapes & When to Use Them || @haileyynicolee

haileyynicolee Pasta Shapes & When to Use Them View my profile

Get App Did you know there’s over 50 different types of pasta? Here are 10 popular ones and the sauces that complement them the best! @haileyynicolee on

Get App Bucatini Pasta: thick noodles (much like spaghetti) with a hole running through the center. This pasta is perfect with tomato sauce or in stir fry! 1 @haileyynicolee on

Get App Egg Noodles: noodles that are made with more eggs than flour! These noodles are amazing in soups, stews, and stroganoff. 2 @haileyynicolee on

Get App Angel Hair Pasta: long thin noodles that are finer than regular spaghetti. This pasta is best used in creamy or delicate sauces. 3 @haileyynicolee on

Get App Ravioli: pockets of pasta enclosed with various fillings. They are traditionally served with a lighter sauce or broth. 4 @haileyynicolee on

Get App Gnocchi: Italian pasta dumplings. They are best served with herb and tomato sauces. 5 @haileyynicolee on

Get App Penne: cylindrical pasta with a hollow center. Penne pasta should be used with thick sauces like ragu! 6 @haileyynicolee on

Get App Farfalle: bow tie shaped pasta noodles. This pasta is best complemented by pesto, butter/oil, or tomato sauce. 7 @haileyynicolee on

Get App Orzo: rice-shaped noodles. Orzo are special because they are served both cold and hot! They are delicious baked, in soups, or in salads. 8 @haileyynicolee on

Get App Rigatoni: tube shaped pasta that are longer than penne. This pasta goes best with tomato sauce, meat sauce, or baked. 9 @haileyynicolee on

Get App Rotini: short, spiral-shaped pasta. This pasta is best made with chunky tomato sauce or in a pasta salad. 10 @haileyynicolee on

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