Pasta with Escarole, Sausage, And Beans
Add oil to a pan and saute onions seasoned with salt and pepper.
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When softened stir in the red pepper and garlic.
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Add the sausage.
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Cook until meat is no longer pink and slightly golden.
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Toss in the escarole and broth.
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Cook for 3-4 minutes until vegetable wilts.
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Stir in the beans.
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And adjust seasoning.
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When the pasta is cooked..
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Combine the escarole mixture with the pasta. Add the reserved chicken broth if needed.
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Enjoy!
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