Christie
Pasta with Pesto
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Put water for pasta to boil, add salt
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Boil 5 Italian sausages in skillet with water until browned
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Slice 1 onion
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Slice 1 large red or green bell pepper
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When sausages are browned, remove from pan
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Slice 'em up
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Add 1 lb pasta to boiling water.
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Saute onions and peppers in olive oil
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Once a little browned, cover to sweat them a bit (5 mins)
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When tender, stir and add sliced sausage.
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Add 1 TBS butter and stir
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Cover to cook sausages through
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1/2 cup prepared pesto
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Add pesto
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Add 1/3 cup chicken stock or broth
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Then add 1/2 cup half and half and s&p to taste. Cook to reduce & thicken
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Reserve 1 cup of pasta water
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Drain pasta
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Add 1/2 to 1 cup pasta water, to desired consistency
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Return pasta to stock pot with 1 TBS butter or olive oil
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Add sauce from skillet to penne
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Combine and serve!
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Enjoy!
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Christie
Christie
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