Pâte À Choux || @madisonkohl

madisonkohl Pâte À Choux View my profile

Get App Needs: ≈10 eggs, 210g butter, 300g flour, 9g salt, 240ml of both milk and water 1 @madisonkohl on

Get App Add in butter, milk, and water 2 @madisonkohl on

Get App Stir till butter is completely melted in 3 @madisonkohl on

Get App Once melted, take off heat,add in flour immediately and STIR! 4 @madisonkohl on

Get App Transfer back to heat. Stir till thick and pulls off from sides 5 @madisonkohl on

Get App Transfer to a mixer with a paddle attachment 6 @madisonkohl on

Get App Add in your eggs one at a time. 7 @madisonkohl on

Get App Stop adding eggs when your dough is thick but runny, and shiny 8 @madisonkohl on

Get App Next take a piping bag and tip and pipe your shapes! 9 @madisonkohl on

Get App First bake at 400F for 10 minutes- then turn down to 325F for 20-25. Watch for doneness 10 @madisonkohl on

Get App Allow to cool and your pate a choux is ready for fill!! 11 @madisonkohl on

Get App :)I filled it with my chocolate cremeux! 12 @madisonkohl on

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madisonkohl Madison Just someone who loves to bake Vanilla Chocolate Chip Cookies Healthier Banana Oat Muffins EASY: Almond Butter Chia Cookies Danish! View full profile

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