Patriotic Mini Fruit Tarts
What you’ll need: coconut flour, almond flour, coconut oil, maple syrup, coconut & vanilla extract, coconut cream, and berries!
Stir together almond flour, coconut flour, maple syrup, vanilla extract, and coconut oil until it forms a dough ball.
1
Divide dough evenly between 6 mini ramekins...
2
Spread the dough in an even layer foe each ramekin, making sure to push the dough up the sides.
3
Bake on a sheet pan for 12-13 minutes, allow to cool slightly, then put them in the fridge while you make the filling.
4
Make the filling. Spoon out the solid coconut fat from the can and leave the liquid behind. Whip on high for about a minute, until fluffy.
5
Add maple syrup and coconut extract, and whip for another 20-30 seconds.
6
Fill your tarts with the whipped coconut cream!
7
Sprinkle randomly with berries or arrange in a patriotic flag design! 🇺🇸
8
Done! Serve or store in fridge for up to 2 days ahead of time!
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