PB & Coconut Oatmeal Skillet Cookie
Heat cast iron skillet over medium heat. Add in 3tsp of coconut oil. Add in 1 cup of coconut flakes
1
Stir constantly until golden brown. Transfer coconut to a bowl. Wipe out skillet.
2
Mix 1/2 cup of smooth creamy peanut butter and 1/3 of coconut oil.
3
In med bowl, whisk 2 cups of flour, 1tsp of bkg powder, and 1/2 tsp of bkg soda.
4
Mix in 2 cups of old fashioned rolled oats
5
Using an electric mixer, beat 1 stick of butter (cut into squares),4ozs cream cheese, and 1/4 cup PB
6
Add in 1/3 cup of sugar, 3/4 cup of brown sugar and remaining peanut butter. Beat until fluffy.
7
Add in 2 eggs and 1 tsp of vanilla. Combine together.
8
Add in dry ingredients, beat on low, occasionally stopping to scrape down sides.
9
Add and mix in the toasted coconut
10
Cover and refrigerate for 1 hour
11
Preheat Oven to 375 ° and place cast iron skillet into oven. When oven reaches 375° remove skillet.
12
Add 1 tsp of coconut oil to hot skillet. Put in cookie dough. Bake for 15 mins. Makes 2 batches!!
13
Enjoy! Follow me for more delicious recipes! @CookingMadeSimple
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