PC Quick Cooker Chocolate Pudding
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The recipe is in the included Pampered Chef Quick Cooker Guide.
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Combine milk, heavy cream, and chocolate. Microwave until the chocolate is melted.
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In the Ceramic Pot Insert, combine sugar, 1 whole egg and 4 yolks, and vanilla.
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Add some salt.
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Whisk well to combine.
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Save your leftover egg whites for another recipe!
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The chocolate/milk mixture is ready to combine with the egg/sugar mixture.
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Slowly add the hot milk mixture while whisking so you don't scramble the eggs!
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All done and ready to cook!
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Cover the Ceramic Pot with the Silicone Lid and place in the wire cradle.
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Add 1 1/2 cups water and the wire rack to the Quick Cooker.
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All snuggled in!
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Select the Dessert setting and adjust the time to 38 minutes.
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When the Quick Cooker beeps it's done, manually release the pressure by pushing the release button.
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Carfully remove the Ceramic Pot! I use the PC Mini Oven Mitts.
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Cool until room temperature. Place in the fridge to continue cooling for 3 hours.
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All cool and ready to enjoy!
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Rich, dreamy, thick chocolate pudding!
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Cooking with Katrina Lovelady
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