Peach & Blueberry Galette
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To make the crust, combine flour, salt and cold cubed butter.
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Mix with your fingers (or pulse) until pea-size bits of butter are still visible.
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Add ice-cold water and mix...
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...until it all comes together into a rough ball. Chill the dough.
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When chilled, transfer dough onto a floured surface and roll it out.
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Don't hesitate to re-flour your working surface so the dough doesn't stick.
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Drape the dough onto your rolling pin...
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...and unroll it onto a parchment lined baking sheet.
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Combine all-purpose flour and almond flour together.
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Spread this mixture evenly onto the crust, leaving a 2-inch border around the edge.
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Combine peach slices, blueberries, vanilla extract and sugar.
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Add the fruits on top of the crust.
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Place a few blueberries nicely on top.
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Fold edges of the dough over the fruits.
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Brush egg wash onto the folded border.
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Bake for 1 hour, until the crust is golden.
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Get the recipe on pardonyourfrench.com
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