Peach And Goat Cheese Salad
1
Sliced Peach
2 handfuls
Arugula Or Mixed Greens
About 1 Tbsp
Chopped Fresh Basil
1.5 Tbsp
Dijon Mustard
1
Sliced Peach
2 handfuls
Arugula Or Mixed Greens
About 1 Tbsp
Chopped Fresh Basil
1.5 Tbsp
Dijon Mustard
1 Tbsp
Maple Syrup
1/4 cup
Goat Cheese
1/4 cup
White Vinegar
To taste
Sea Salt
To taste
Black Pepper
2 Tbsp
Shaved Almonds
1/2
Avocado (cut in squares)
1/2 cup
Extra Virgin Olive Oil
Slice peach
1
Cut avo in small squares
2
OPTION 1: using GOAT CHEESE crumble it or make little balls to make it look fancier...
4
OPTION 2: using FETA CHEESE you can use feta cheese instead of goat cheese! Tastes really good too!
5
Add olive oil, white vinegar, maple syrup, Dijon mustard and salt to blender cup.
6
Mix until smooth. The dressing will thicken ...
7
Add the 2 handfuls of greens and the rest of the ingredients to a bowl. Add some dressing and serve!
8
Recipe yields one serving, so double the dry ingredients accordingly! Dressing yields 4 servings.
9