Peach and Tomato Panzanella
Add chopped tomatoes and salt to a bowl. Toss and set aside for 10 minutes.
1
Heat oil in a skillet and add cubed bread, tossing frequently until just golden in spots.
2
Add bread, sliced peaches, halved mozzarella balls, and fresh basil to a large bowl.
3
Add the tomatoes, reserving the juices.
4
Combine tomato juices, olive oil, white wine vinegar, Dijon mustard, and fresh pepper to a jar.
5
Seal jar and shake vigorously to create a vinaigrette.
6
Toss all the ingredients with the vinaigrette to evenly coat.
7
Enjoy! 🍑🌱🥖 Visit freshoffthegrid.com for the recipe
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