PEACH BARS WITH A TWIST!
What you'll need
1/4 teaspoon
Salt
3 cupals
All Purpose Flour
1/2 cup
Granulared Sugar
1 teaspoon
Baking Powder
1 teaspoon
1 tsp Ground Cinnamon
1/4 teaspoon
1/4 teaspoon Of Nutmeg
1/2 cup
Brown Sugar
1 cup cubed
Butter
1
Large Egg
4 cups
Chopped Peaches
2 teaspoons
Lemon Juice
1 cup
Blueberries
whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
1
Add the egg and stir it in until fully combined, Add the cold cubed butter and mix.
2
Oil the stone pan. Press half of the mixture to stone.
3
Combine the chopped peaches, blueberries, sugar, lemon juice, and cinnamon in a large bowl.
4
Spoon the peach filling on top of the crust
5
Sprinkle the remaining mixture on top of the peach filling.
6
Bake at 350°F for 40-50 minutes. No pre-heating required.
7
Remove from the oven and let cool. Cut into desired sizes.
8
Similar Jumpropes
View more jumpropes
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.