Melt butter with the peaches and brown sugar.
1
Bring them to a boil, smash them up at the end.
2
Let’s make dough!
3
Cut in your butter and shortening.
4
Slowly add the ice water to bring it together.
5
Make them into two balls and wrap!
6
Roll and cut.
7
Time for the good stuff! Fill ‘em up!
8
Prepare to fry. Bring your oil to 325-350F.
9
Fry, fry baby! Carefully, please.
10
Sprinkle with confectioners sugar and enjoy!
11
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