Peak Milk Cookies
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Plain Flour, 150g
Butter (melted), 75g
Honey, 1 tbsp
Brown Sugar, 50g
Plain Flour, 150g
Butter (melted), 75g
Honey, 1 tbsp
Brown Sugar, 50g
Granulated Sugar, 20g
Baking Soda, 1/2 Tsp
Salt, 1/4 tsp
Egg Yolks, 1
Chocolate Chips, 50g
Powdered Peak Milk,
Peak Milk, 30ml
Combine flour, peak milk powder, salt, and baking soda in a bowl
1
To a separate bowl, add melted butter, sugars, honey, peak milk, egg yolk. Whisk to combine
2
Add the dry ingredients to the wet ingredients and mix to combine
3
Optional step: mix in chocolate chips. Then chill for an hour in the fridge
4
After chilling, roll the dough into small balls and place on baking tray lined with baking paper
5
Bake at 150°C for 15 minutes. Cookies should be soft. Store in an airtight container for 2 days.
6