LauraPallitto
Peanut Butter and Chocolate Mousse Cups
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Combine the flour, baking powder, and salt in a small bowl; set aside.
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Add the butter, brown sugar, and peanut butter into the 3-cup Silicone Prep Bowl & microwave for 1 minute. Stir the mixture until well combined.
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Add the eggs and vanilla to the peabut butter mixture mix until combined. Add the dry ingredients.
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Put mixture into the Brownie Pan
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Add the cream, vanilla, and sugar and mix until stiff peaks form.
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Transfer the melted chocolate into a small bowl and whisk in the Greek yogurt until well combined. Fold in the whipped cream.
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Let the squares cool in the pan for 5 mins. Use the square Boat Press to create a well
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Pipe the mousse evenly into each well and dust the cups with powdered sugar.
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Yum!!!
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I may earn commissions for purchases made through links in this video.
Brown Pan
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Classic Batter Bowl AND Small Batter Bowl
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1751 Silicone Prep Bowl Set
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Boat Press Set
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LauraPallitto
Laura Pallitto
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