Peanut Butter Cheesecake Truffles
In a bowl add peanut butter cream cheese and powdered sugar
1
Use a hand whisk and mix vigorously to bring it together
2
Add in chocolate chips
3
Cover and refrigerate for 2 hours or freeze on max for 30 mins
4
Bring out from the freezer roll into one inch balls. Work faster Use a scoop. Let it set in the refrigerator again
5
Bring it out dip in the ganache or melted chocolate
6
Let it set completely roll into any toppings like cocoa powder icing sugar toasted nuts
7
Let it set. Store in the refrigerator
8
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