Peanut Butter Chocolate Pudding Cake
Pour 1 jar of honey roasted peanuts in Deluxe Cooking Blender. Set to GRIND for fresh peanut butter.
1
Preheat oven to 375 degrees. Grease bottom and sides of Rockcrok with olive oil.
2
Mix together 1 box of devils food cake mix, 1 egg, and 1/2 c water.
3
Add in 1/3 c creamy peanut butter and mix together.
4
Pour batter into greased Rockcrok.
5
Mix together 1/2 c brown sugar, 1/4 c cocoa powder, and 1 1/2 c boiling water.
6
Pour mixture over batter.
7
Bake uncovered for 30-35 minutes.
8
Meanwhile, chop 6 peanut butter cups in Manual Food Processor.
9
When cake is done, drizzle with chocolate sauce and top with chopped peanut butter cups.
10
What you'll need
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Deluxe Cooking Blender
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Rockcrok Dutch Oven
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Chef's Silicone Basting Brush
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Silicone Prep Bowls
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Manual Food Processor
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Mix N Scraper
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Mini Skinny Scraper
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Easy Read Measuring Cup Set
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Stainless Steel Whisk
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Pampered Chef Stainless Steel Mini Whipper
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Classic batter Bowl
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