Name: Peanut Butter Mousse Eclairs
Ingredients: 1/2 cup (1 stick) Unsalted Butter (cut into 8 Pieces; 1/2 cup Water; 1/2 cup 2% or Whole Milk; 1/4 teaspoon Salt; 1 cup All-Purpose Flour; 4 Large Eggs Beaten; Egg Wash (1 Egg And Dash Water); 2 cups (divided) Heavy Whipping Cream; 8 ounces Full Fat Cream Cheese at room temp; 1 cup Powdered Sugar; 1 teaspoon Pure Vanilla Extract; 1/2 cup Creamy Peanut Butter; 8oz Semi Sweet Chocolate

Peanut Butter Mousse Eclairs