Peanut Butter Muffins with Jelly Filling
Prepare your ingredients before you begin. Preheat oven to 375F. Line muffin pan with paper liners.
1
Made with 
Combine flour, oats, sugar, baking powder, and salt in a small bowl. Set aside.
2
Made with 
In a medium bowl, whisk together the peanut butter, milk, and eggs until blended.
3
Made with 
Gradually add the dry mixture to the wet and stir until well combined.
4
Made with 
Fill each well 2/3rds of the way full with batter. Add 1/2 teaspoon of jelly to each.
5
Made with 
Cover the jelly with batter. Top with oats, if desired. Bake for 15-20 minutes until golden.
6
Made with 
Let cool and enjoy!
7
Made with 
1 1/2 cups
All Purpose Flour
1/2 cup
Old Fashioned Oats
1/2 cup
Sugar
1 tablespoon
Baking Powder
1 1/2 cups
All Purpose Flour
1/2 cup
Old Fashioned Oats
1/2 cup
Sugar
1 tablespoon
Baking Powder
1/2 teaspoon
Salt
1/2 cup
Creamy Peanut Butter
1 cup
Milk
2
Eggs
1/4 cup
Jelly (any flavor you like)