Peanut Butter Muffins with Jelly Filling
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Prepare your ingredients before you begin. Preheat oven to 375F. Line muffin pan with paper liners.
Combine flour, oats, sugar, baking powder, and salt in a small bowl. Set aside.
In a medium bowl, whisk together the peanut butter, milk, and eggs until blended.
Gradually add the dry mixture to the wet and stir until well combined.
Fill each well 2/3rds of the way full with batter. Add 1/2 teaspoon of jelly to each.
Cover the jelly with batter. Top with oats, if desired. Bake for 15-20 minutes until golden.
Let cool and enjoy!
What you'll need
1 1/2 cups
All Purpose Flour
Old Fashioned Oats
Creamy Peanut Butter
Jelly (any flavor you like)
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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