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Peanut Butter Skillet Cookie (with PB cups!)
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In a medium bowl, whisk together flour, baking soda, and kosher salt. Set aside.
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Cream together softened butter, granulated sugar, and brown sugar. Beat in creamy peanut butter.
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Mix in egg and vanilla extract.
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Add flour mixture, mixing on low speed until just combined.
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Stir in chocolate chips and mini peanut butter cups.
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Divide cookie dough between two 6-1/2 inch cast iron skillets. Top with extra chocolate, if desired.
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Bake at 350°F for 20-25 minutes. Let cool 10 minutes and serve warm with ice cream and toppings.
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Get the recipe: stripedspatula.com/peanut-butter-skillet-cookie/
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Amanda Biddle
Food writer, photographer, and cheese lover.
To learn more about this Jumprope:
https://stripedspatula.com/peanut-butter-skillet-cookie/
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