Peanut Butter White Hot Chocolate Bombs
Add the peanut butter candy melts into a microwave-safe bowl and melt at 30-second increments until completely melted and smooth.
1
Add 2 Tablespoons of the candy melts into each mold. Cover the whole mold. Place in the fridge for 5 min.
2
Once the candy melts are set, remove them from the molds.
3
Place a plate in the microwave for about 30 seconds and CAREFULLY remove. Working quickly, place the bottoms on the warm plate to melt slightly.
4
Add about 1-2 Tablespoons cocoa mix to the mold.
5
Add marshmallows.
6
Melt the bottom of another half circle and place it on top.
7
Drizzle the cocoa bombs with white chocolate.
8
Place the Hot Chocolate Bomb in a mug.
9
Pour warm milk over the top.
10
Stir to combine and enjoy!
11
Get the full recipe at www.foodfolksandfun.net
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