Peanut Tofu Satay Curry (Vegan + Gluten-Free)
Marinate the tofu in peanut butter and tamari, making sure each cube is well-coated – set aside while you prepare the other ingredients.
Fry the spring onions, ginger and garlic for a couple of minutes until softened.
Add the curry powder, chilli and turmeric and fry for a minute until fragrant.
Add the red pepper, coriander (cilantro), agave syrup, lime juice, stock, coconut milk, peanut butter, tofu, salt + pepper and water.
Bring to the boil and simmer on a low heat for around 5 minutes. Add the French (green) beans and simmer for another few minutes.
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