Peas Pulao || @vegetableplatter

vegetableplatter Peas Pulao View my profile

Get App In a colander take 1.5 cups of Basmati Rice 1 @vegetableplatter on

Get App Wash well under running water. Drain & set aside 2 @vegetableplatter on

Get App In a pressure cooker, heat 2 tablespoons of Ghee 3 @vegetableplatter on

Get App Splutter Cumin Seeds. Add Bay Leaves, cinnamon, cloves & slit green chilies 4 @vegetableplatter on

Get App Add Ginger Garlic Paste 5 @vegetableplatter on

Get App Add Rice & fry for a minute 6 @vegetableplatter on

Get App Roasted rice gives a nice aroma. Don’t skip this step 7 @vegetableplatter on

Get App Add Kasuri Methi 8 @vegetableplatter on

Get App 2 cups of Water 9 @vegetableplatter on

Get App Salt 10 @vegetableplatter on

Get App 1/2 cup Milk 11 @vegetableplatter on

Get App Mix well 12 @vegetableplatter on

Get App Close the lid & pressure cook 13 @vegetableplatter on

Get App For 1 Whistle 14 @vegetableplatter on

Get App Meanwhile, boil 1/2 a cup of fresh or frozen peas in salted water 15 @vegetableplatter on

Get App Boil for 3-4 minutes until the peas are cooked 16 @vegetableplatter on

Get App Strain 17 @vegetableplatter on

Get App Add the cooked peas into pulao 18 @vegetableplatter on

Get App Allow it to cool down a bit & fluff gently with a fork 19 @vegetableplatter on

Get App Serve Peas Pulao with Dal or a nice side dish 20 @vegetableplatter on

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