Pecan Tassies || @notentirelyaverage

notentirelyaverage Pecan Tassies View my profile

Get App As Southern as a holiday treat comes, Pecan Tassies are always the first to disappear! @notentirelyaverage on

Get App A rich cream cheese dough cradles a sweet pecan ‘pie’ filling. @notentirelyaverage on

Get App Begin by creaming butter and cream cheese. This is the start of the dough. 1 @notentirelyaverage on

Get App Flour is sifted into the creamed mixture and mixed well. 2 @notentirelyaverage on

Get App Using your hands, gather the dough into a ball and wrap in plastic film. Refrigerate. 3 @notentirelyaverage on

Get App An egg, some brown sugar, butter, and vanilla, along with pecans, make up the filling. 4 @notentirelyaverage on

Get App The chilled dough is cut to yield 24 pieces. Each piece gets rolled into a ball. 5 @notentirelyaverage on

Get App The balls need not be perfect, however they do need to all be about the same size. 6 @notentirelyaverage on

Get App If after rolling, some balls are larger than others, pinch from a big one to add to a smaller one. 7 @notentirelyaverage on

Get App Each dough ball lines a mini muffin cup. A honey dipper works great for evening the dough out. 8 @notentirelyaverage on

Get App Fill each cup about halfway with pecans. Follow by spooning the egg mixture over top. 9 @notentirelyaverage on

Get App Bake for 20 minutes before removing from the oven and cooling for 5 or so minutes. 10 @notentirelyaverage on

Get App With the centers still warm, the sweet filling pools out exposing the delicious pecans. @notentirelyaverage on

Get App Enjoy warm with hot tea or ice cold milk! @notentirelyaverage on

Get App Pecan Tassies @notentirelyaverage on

Get App Get this sweet holiday recipe and many others at Not Entirely Average. @notentirelyaverage on

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