28 ounce can
Tomato Purée
15 ounces
Part Skim Ricotta Cheese
Chopped Onion
One pound
Chopped Beef
Olive Oil
Lots
Chopped Garlic
Italian Seasoning & Crushed Red Pepper
16 ounce box
Penne Pasta
2
Hard Boiled Eggs
Two cups
Provolone and Mozzarella Cheese
1/4 cup
Parmesan Cheese (Grated)
Sauté onions for five minutes until soft.
1
Brown ground beef and drain.
2
Stir in garlic.
3
Stir in tomato purée, Italian seasoning, and crushed red pepper flakes.
4
Simmer a few hours, season with salt and let cool.
5
Cook pasta to al dente.
6
Chop hard boiled eggs.
7
Combine pasta, meat sauce, ricotta, eggs, and half of the shredded and grated cheeses.
8
Heat oven to 350. Move to a baking dish. Sprinkle remaining cheeses on top.
9
Cover with foil and bake for 50 minutes, removing foil for the last 10. Cool before serving.
10
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.