Penne With Pancetta And Peas
Cook pancetta in a pan over medium heat until browned
1
Add garlic and cook 30 seconds. Remove from pan onto plate
2
Cook pasta according to box
3
Add butter and flour to same pan bacon was cooked in and stir to create a roux. Cook for one minute
4
Add milk and cook until thickened. Add goat cheese and stir to combine
5
Drain pasta and add to sauce. Add peas. Mix to combine. Add reserved pasta water if needed
6
Add more goat cheese and pancetta
7
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