Peppercorn Crusted Beef Tenderloin
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Mix together the multicolored crushed peppercorns with the salt, pepper, rosemary and brown sugar
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Pat dry and then brush room temperature beef tenderloin with olive oil
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Rub and pat the spice rub all over tenderloin
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All sides
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Pour broth into bottom of a pan with rack and transfer seasoned tenderloin to rack and roast
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While tenderloin is roasting melt and cook butter and smashed garlic together
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Until the butter has browned and smells nutty - remove the garlic
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Roast until meat thermometer reads 135°F for medium-rare, 35 to 45 minutes-for 4 lb tenderloin
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Pour brown butter sauce all over the tenderloin right out of the oven - it will sizzle
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It’s perfectly coated and cooked to perfection
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Tent with foil and let rest 10 min before slicing.
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A very simple recipe with the tastiest and most tender cut of beef
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Recipe details linked
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