Peppermint Hot Chocolate Bombs (Vegan + Gluten Free)
These hot chocolate bombs are delicious chocolate spheres filled with homemade hot cocoa mix and peppermint marshmallows.
Start by coating silicone wells with melted chocolate. Let chill in the fridge for 15 minutes👉
1
Once set, coat a second layer on top, then let chill again for 30 minutes👉
2
Pop the half-spheres out of the silicone mold and fill 3 with dairy-free hot cocoa powder mix & a few vegan gluten-free marshmallows👉
3
Slightly melt the edges of remaining 3 half-spheres and attach to form a full chocolate sphere👉
4
Decorate with a drizzle of icing or leftover melted chocolate and festive sprinkles👉
5
To serve, transfer one hot chocolate bomb into a large mug 👉
6
Pour warm plant-based milk on top👉
7
Stir & serve☕️🍫
9
Enjoy❤️ For more dairy-free recipes, follow @theurbenlife
10
What you'll need
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
Sphere Silicone Mold
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Mixing Glass
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Pastry Brush
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Vegan Gluten Free Marshmallows
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Try making these chocolate bombs with my DIY hot cocoa mix
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Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
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