FortheLoveofFood
Peppermint Hot Chocolate Bombs
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Melt chocolate chips and spread chocolate into the molds
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Add a second layer of chocolate into the molds-spreading as evenly as possible
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Freeze 15-30 mins. Remove chocolate shells from molds
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Beautiful
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Slightly melt the edge of two shells to make them level and allow you to stick them together after filling
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Add a heaping tablespoon of hot chocolate mix
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Add crushed peppermint
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Add marshmallows
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Top with the other half shell. Run your finger around the seam to seal it. Repeat with the rest of your shells
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Melt white chocolate and drizzle on top of the bombs. Add more crushed peppermint and/or sprinkles
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Place your bomb in a mug. Pour in 8 oz of hot milk or water. Watch the bomb melt. Stir and Enjoy!
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FortheLoveofFood
Julianne Parikh
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