Peppermint Hot Chocolate Bombs || @sugargeekshow

sugargeekshow Peppermint Hot Chocolate Bombs View my profile

Get App Chop some white chocolate bars (not candy melts, chips or bark) as finely as you can @sugargeekshow on

Get App Add the chocolate to a heat proof bowl 1 @sugargeekshow on

Get App Microwave for 30 seconds 2 @sugargeekshow on

Get App Stir to distribute the heat 3 @sugargeekshow on

Get App Microwave for 10 seconds then stir again. We want to melt the chocolate very slowly and gently. 4 @sugargeekshow on

Get App When it’s half melted check the temperature. At 87°F stop heating. You don’t want the temperature getting above 88°F 5 @sugargeekshow on

Get App Just keep stirring until the chocolate is fully melted 6 @sugargeekshow on

Get App Melt some red cocoa butter (not gel food coloring) 7 @sugargeekshow on

Get App Add a teaspoon of red cocoa butter to two Tablespoons white chocolate 8 @sugargeekshow on

Get App Stir to combine and check the temp to make sure it’s not hotter than 88°F 9 @sugargeekshow on

Get App Polish your polycarbonate molds so your chocolate doesn’t stick 10 @sugargeekshow on

Get App Add a swirl of red to each cavity with your gloved finger 11 @sugargeekshow on

Get App Pour the white chocolate into the molds 12 @sugargeekshow on

Get App Tap the air bubbles out 13 @sugargeekshow on

Get App Dump out the excess chocolate back into the bowl. You can reheat tempered chocolate as many times as you need 14 @sugargeekshow on

Get App Scrape off the excess chocolate 15 @sugargeekshow on

Get App Place the chocolate mold onto parchment paper yuntil the chocolate is almost set. About 5 minutes. 16 @sugargeekshow on

Get App Scrape the tops so your chocolate bombs have flat edges 17 @sugargeekshow on

Get App Place the mold into the freezer for 10 minutes to make the chocolate contract and release from the mold. Crush some candy canes while you wait. 18 @sugargeekshow on

Get App Quickly flip the mold over onto the counter to release the shells 19 @sugargeekshow on

Get App Add 1 Tablespoon hot chocolate mix 20 @sugargeekshow on

Get App Add marshmallows 21 @sugargeekshow on

Get App Pipe on some melted chocolate 22 @sugargeekshow on

Get App Add the top and press to seal 23 @sugargeekshow on

Get App Wipe off the excess chocolate with your gloved finger 24 @sugargeekshow on

Get App Add some melted chocolate drizzle 25 @sugargeekshow on

Get App Add crushed peppermint on top @sugargeekshow on

Get App Pour hot milk on top, stir and enjoy! @sugargeekshow on

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sugargeekshow Liz Marek I love baking and teaching the science behind it To learn more about this Jumprope: https://sugargeekshow.com/recipe/shiny-chocolate-bombs-wi... The Best Chocolate Lava Cake Recipe! How To Make Champagne Sugar Bubbles Super Moist Gingerbread Cake Curved Roof Gingerbread House Recipe With Sugar Window View full profile

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