100% Whole Wheat Bread 🍞 || @VintageKitchen

VintageKitchen 100% Whole Wheat Bread 🍞 View my profile

Get App For the sponge, mix all ingredients and let stand 10 minutes (if using a stand mixer use the mixer’s bowl directly) 1 @VintageKitchen on

Get App For the dough, add the rest of the ingredients and mix with a spoon 2 @VintageKitchen on

Get App Knead (by hand or in the stand mixer) for about 10 minutes until soft, smooth but slightly sticky 3 @VintageKitchen on

Get App Let rest in an oiled bowl until doubled, punch down and pat into a rectangle the length of the loaf pan 4 @VintageKitchen on

Get App Form into a log, pressing after each roll to avoid air holes during baking 5 @VintageKitchen on

Get App Press into the oat-sprinkled loaf pan, cover and let double in size 6 @VintageKitchen on

Get App Bake as directed and let cool completely before slicing 7 @VintageKitchen on

Get App Store for a week in the refrigerator or freeze (I highly recommend slicing it first) for up to a month 8 @VintageKitchen on

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VintageKitchen Paula Montenegro Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes. Fudgy Homemade Brownies Hot Cross Buns Blueberry Dump Cake Crème Anglaise (French Custard Sauce) View full profile

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