Perfect chickpeas and carrot Mexican soup || @piloncilloyvainilla

piloncilloyvainilla Perfect chickpeas and carrot Mexican soup View my profile

Get App Make the caldillo! Blend tomatoes, onion, garlic and salt. 1 @piloncilloyvainilla on

Get App Blend until smooth. Pour into a soup pot with a tablespoon of oil and let it simmer for 5 minutes. 2 @piloncilloyvainilla on

Get App Add sliced carrots and chickpeas. 3 @piloncilloyvainilla on

Get App Add water to loosen the caldillo a bit. Cover and cook for 10-15 minutes. 4 @piloncilloyvainilla on

Get App Serve in bowls and squeeze a bit of lime juice. 5 @piloncilloyvainilla on

Get App Finish with fresh cilantro and a pinch of salt. 6 @piloncilloyvainilla on

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piloncilloyvainilla Ale Graf Piloncillo&Vainilla I am a Mexican food lover and wellness pusher who follows a plant- based diet. To learn more about this Jumprope: https://www.brownsugarandvanilla.com/mexican-chickpea-soup/ No-Bake Sweet potato enchiladas (vegan) No-bake vegan enchiladas How to make perfect quinoa. Roasted Jalapeño Hummus View full profile

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