Perfect Moist Chocolate Cake || @HonestAndTruly

HonestAndTruly Perfect Moist Chocolate Cake View my profile

Get App Butter two 9 inch cake pans, then coat with cocoa powder. Preheat oven to 325 degrees. 1 @HonestAndTruly on

Get App Add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine. 2 @HonestAndTruly on

Get App Add brewed coffee, buttermilk, and oil, then beat for one minute. 3 @HonestAndTruly on

Get App Add eggs one at a time, beating well between each addition. 4 @HonestAndTruly on

Get App The resulting batter will be very thin. Pour half into each of the cake pans. 5 @HonestAndTruly on

Get App Bake 30-35 minutes, then turn out onto racks after 10 minutes. Remove parchment paper. 6 @HonestAndTruly on

Get App Once fully cooled, use a serrated knife to carefully level one cake. 7 @HonestAndTruly on

Get App Frost then serve the same day. Get the recipe: honestandtruly.com/moist-chocolate-cake/ 8 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/moist-chocolate-cake/ Creamy Asparagus Goat Cheese Pizza Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents View full profile

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