Perfect Moist Chocolate Cake
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Butter two 9 inch cake pans, then coat with cocoa powder. Preheat oven to 325 degrees.
1
Add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
2
Add brewed coffee, buttermilk, and oil, then beat for one minute.
3
Add eggs one at a time, beating well between each addition.
4
The resulting batter will be very thin. Pour half into each of the cake pans.
5
Bake 30-35 minutes, then turn out onto racks after 10 minutes. Remove parchment paper.
6
Once fully cooled, use a serrated knife to carefully level one cake.
7
Frost then serve the same day. Get the recipe: honestandtruly.com/moist-chocolate-cake/
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