Perfect Prime Rib. Part 2 Reverse Sear
Get your cast iron skillet very hot. Add 1/2 stick of butter and fresh rosemary
1
Begin searing on each side for 1 minute.
2
Don’t forget your gloves or tongs!
3
It will be very hot.
4
Remove and look at the crust!!! Now let it rest for 30 minutes.
5
Deglaze your pan with red wine!
6
Add garlic.
7
After resting, slice! Enjoy the glaze over meat and mashed potatoes!
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