Perfect Pumpkin Waffles
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Add flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Mix together.
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Add milk, pumpkin, ginger, egg yolks, then whisk. Add melted butter and whisk again thoroughly.
2
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Add liquid ingredients to dry ingredients and stir just until combined.
3
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Whisk egg yolks (by hand or with a mixer) until they form stiff peaks.
4
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Add 1/3 of the egg whites and mix gently. Add remaining egg whites and fold until no streaks remain.
5
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Add waffle batter to preheated waffle iron and close. Cook until heat sensor pops.
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When cooked, carefully open and remove waffles. A fork to help pry them up helps.
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Serve with whipped cream or syrup or both.
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