taylorannechew
Perfectly Bake A Pie
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Pre-made pie
Tin Foil
Scissors
Egg
Pastry Brush
Turbinado “Sanding” Sugar
Cookie Sheet
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Preheat your oven to 425F
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Cut tin foil into long strips
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Wrap the strips of tin foil around the outer crust, cover top with tin foil
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Place the pie on a cookie sheet to prevent any drips
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Bake pie, round 1
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Crack the egg and mix the yolk together
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Bake pie, round 2: Turn oven down to 375F, leave pie in oven for 20 min
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Remove pie and tin foil and brush on the egg wash, careful to not spill in pie filling
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Sprinkle with sanding sugar (clean excess off cookie tray before putting in oven)
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Bake pie round 3: Bake in the oven without tin foil for 15 min. (6”) or 20 - 25 min. (9”)
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When timer is up, turn your broiler on low and rotate pie with tongs for 2 min., careful not to burn
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taylorannechew
Taylor Chew
Creator, baker, and face painter! Founder of We Craft Social.
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