Perfectly Cooked Ninja Foodi Pasta
For dried pastas, pressure cook on high for time listed. Add 1 1/2 cups of water and 1/2 teaspoon of salt for every 8 ounces of pasta. Quick-release.
1
Farfalle-4 Minutes
2
Rotelle-3 Minutes
3
Medium Shells-4 Minutes
4
Radiatore-2 Minutes
5
Rigatoni-4 Minutes
7
Gemelli-4 Minutes
9
Egg Noodles-2 Minutes
10
Spaghetti-3 Minutes
11
Vermicelli-1 Minute
12
Fettuccine-4 Minutes
13
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