Peri Peri Mushroom Spaghetti
Take a pan and add oil/butter. Let it heat a lil. Now add 8oz chopped mushrooms and saute them.
1
Once sauteed, take mushrooms aside on a plate.
2
Add some butter, let it melt. Add 2tbsp chopped garlic, 1/2 medium sliced onions, 2-3 green chillies, 1 cup chopped parsley and saute well.
3
Boil pasta in parallel while making your spice mix. The pasta will be done when your spices are ready.
4
Now add the sauteed mushrooms, salt and 3 tbsp peri peri masala, 1 tbsp dry basil. Mix well and turn off the flame to avoid burning of spices.
5
Mix in the boiled pasta in the spices and give a quick mix.
6
Add a lil more dash of peri peri if you like. Serve hot!
7
Your quick n easy meal is ready in less than 30 mins!
8
Tips: 1. Use any pasta of your choice. 2. Fresh parsley can be replaced with dried ones. 3. Use your choice of Italian herbs if you dont have basil.
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