Persian Lentil and Date Rice | Adas Polo || @ovenhug

ovenhug Persian Lentil and Date Rice | Adas Polo View my profile

Get App Gather all the ingredients you’ll need for this Persian mixed rice dish 1 @ovenhug on

Get App Now for the spices! Cinnamon, turmeric, saffron, and salt 2 @ovenhug on

Get App Sauté sliced onion in olive oil until translucent - about 3 minutes on medium heat 3 @ovenhug on

Get App Add in the spices, raisins, dates, and nuts! 4 @ovenhug on

Get App Add in the half cooked lentils and stir 5 @ovenhug on

Get App Layer parboiled rice with the lentil mixture in a large pot starting with olive oil 6 @ovenhug on

Get App Using the end of a wooden spoon make 3 or 4 deep steam holes 7 @ovenhug on

Get App Cover the pot with a dish towel, place the lid on, and wrap the dish towel up like a present 8 @ovenhug on

Get App Turn it high/medium high for 5 minutes or so to let the steam develop 9 @ovenhug on

Get App Turn to low and cook for 45 to 60 minutes @ovenhug on

2 cups Basmati Rice, Parboiled 2 cups Half Cooked Green Lentils 1 Onion, Slices 1/4 cup Olive Oil 1 cup Raisins 1/2 cup Dates 1/2 Teaspoon Cinnamon 1/2 teaspoon Powder Saffron 1/4 teaspoon Turmeric 1/4 cup Pistachio See All

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