Pesarattu | Green Mung Dosa || @vegetableplatter

vegetableplatter Pesarattu | Green Mung Dosa View my profile

Get App In a mixie jar, add Soaked & drained Green Mung. I’ve used Mung Sprouts here 1 @vegetableplatter on

Get App Add 1/2 cup Rice Flour 2 @vegetableplatter on

Get App Half of an onion - Roughly Chopped - Optional 3 @vegetableplatter on

Get App A small piece of Ginger 4 @vegetableplatter on

Get App 4 Green Chilies 5 @vegetableplatter on

Get App 1 teaspoon Cumin Seeds 6 @vegetableplatter on

Get App Some Salt 7 @vegetableplatter on

Get App 1 cup Water 8 @vegetableplatter on

Get App Grind into a smooth paste 9 @vegetableplatter on

Get App Grind in batches if needed 10 @vegetableplatter on

Get App You can grind it into a slightly coarse paste too, but I like to grind it smooth 11 @vegetableplatter on

Get App Pour the batter into a bowl 12 @vegetableplatter on

Get App Add half a cup of water 13 @vegetableplatter on

Get App Mix well. Add more salt if required. 14 @vegetableplatter on

Get App It should be of pouring consistency. Let the batter rest for 10-15 minutes 15 @vegetableplatter on

Get App Heat a tawa, grease with oil wipe it off. Pour a ladleful of batter & spread into a circle 16 @vegetableplatter on

Get App Apply Oil the sides 17 @vegetableplatter on

Get App Let it cook on medium heat 18 @vegetableplatter on

Get App Within 30 seconds, you will start seeing brown spots like this 19 @vegetableplatter on

Get App With the help of a spatula, scrape the dosa off the pan. Flip & cook on the other side for 20 secs 20 @vegetableplatter on

Get App There you go 21 @vegetableplatter on

Get App Serve Pesarattu with any Chutney of your choice 22 @vegetableplatter on

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