Peshawari Namkeen Gosht
Peshawari Namkeen Gosht is a dish originating from Peshawar - the province I’m representing today
Heat ghee in a wok. Add mutton & fry on high flame till color changes (2-3 mins)
Lower flame to medium. Add ginger garlic paste. Mix well
Add in salt, pepper, crushed cumin & crushed coriander. Bhoono on medium flame for around 5 mins
Add water. Increase flame to high & bring to a boil. Lower flame to simmer. Cover & cook 1 hour
Once meat is cooked, add ginger, coriander & green chilies. Increase flame & dry up extra water.
Dish out. Serve with naan
Peshawari Namkeen Gosht tayyar hai
Namkeen Ghwakha tyara da (Namkeen Gosht is ready)
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