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Cook according to package directions, mine took about 30 minutes flipping halfway through. In the last 5 minutes, make the pesto sauce to go on top.
In a heatproof cup or glass measuring cup melt the butter. To the melted butter add the minced garlic and Parmesan cheese.
Add the prepared pesto sauce. Pour in the olive oil. Stir to combine completely.
Take the french fries out the of the oven and pour the pesto sauce over the fries. Put back into the oven for 5 minutes.
Take out and serve individually with parmesan-romano cheese sprinkled on it.
Bottom Left of the Mitten
Wife, Mom, blogger, book & craft beer lover from Bottom Left of Pure Michigan.
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