Add basil, garlic, walnuts, salt, lemon juice, and olive oil to a blender and mix
1
Keep adding basil and olive oil until you reach a smooth texture
2
The secret: add ice! It makes it so creamy and smooth
3
Mix until it looks like this. Set in the fridge until ready to serve.
4
Add pasta and pesto to a bowl and mix until combined
5
Add tomatoes, arugula, spinach, lemon juice, salt and pepper. Set in the fridge for 30 min.
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